wongggeyyyy

oh,this is what we called nasi ganja.once u eat,i bet u might get addict to it :) the sambal makes nasi ganja taste superb.i remember when i was studying in ipoh,almost every weekend abah brought nasi ganja so that we can eat altogether.this must-buy-nasi ganja wouldn't be perfect without 'teh ais'.1hour journey from ipoh to bidor doesn't bother the 'KAWness' of the teh ais.by the way,the teh ais is made by a chinese man,and the cashier,an old chinese woman whom i believed the owner of this restaurant.suprisingly,where else can u find two different races sell different type of food under one roof?

u appear just like a dream to me
just like kaleidoscope colors that cover me,
all i need every breath that breathe
dont u know u're beautiful..